Introduction: Dry-fried Niuhe is a kind of Cantonese cuisine, which can be said to be a classic snack and a staple food, and it is available in almost every restaurant and food stall. However, ordinary people may not be able to stir-fry beef river with authentic taste. First of all, we need to pay attention to ways and means if we want to stir-fry rice noodles that are not greasy. The topic that Xiaobian wants to share today is what is the practice of dry frying Niuhe?

1. What's the way to stir-fry Niuhe?

First, prepare the raw materials, beef, rice noodles, mung bean sprouts, leek and coriander. The reason why mung bean sprouts are added is to make the rice noodles taste more refreshing, and add leeks and shallots to make the aroma more rich. Slice the prepared beef, grab it evenly with water, add a proper amount of soy sauce, stir the white sugar evenly, add a proper amount of peanut oil and marinate for half an hour. After the rice noodles are bought back, they should also be properly treated. The adhered parts should be broken by hand, and the mung bean sprouts and leeks should be washed. Then cut chives, chives and onions into sections. Add oil to the pot. When the oil is burned to 5% heat, add beef. After the beef is fried until it becomes discolored, remove it and dry it immediately. Then pour the oil in the pot. Bring it to a low heat, stir-fry the mung bean sprouts and the onion with rice noodles in the pot, and wait until the mung bean sprouts are slightly soft. He removed the pot from the fire and added beef, leek and onion salt, soy sauce and soy sauce. After stir-frying evenly, add some seasoning according to your own taste to neutralize the taste. This delicious dry fried beef river is out of the pot.

second, conclusion.

It should be noted that when beef is fried and dried, the beef must be marinated, washed with water, seasoned with soy sauce with sugar, and stirred with peanut oil, so that the fried beef will be more smooth and tender, and the seasoning order of the marinated beef must not be misplaced. Adding sugar can make the beef look more tender and tender, and no salt can be added. Otherwise, all the water in the beef will seep out, and then the fried beef will change, and it will taste special firewood. Moreover, the beef can't be oiled for too long, and it can be fished out only by changing color.