food

Four chicken wings, appropriate amount of bread crumbs, a little pepper, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, egg 1 piece, appropriate amount of salt, cooking wine 1 tablespoon and appropriate amount of dry starch.

working methods

1. Wash the wing root and cut several knives on it (it is easier to cook for the convenience of taste).

2. After the wing roots are treated, add salt, cooking wine, soy sauce, pepper and oyster sauce and stir well by hand.

3. Cover with plastic wrap and refrigerate for more than two hours. I sprinkled salt on the tree the day before.

4. Break the eggs and put the dry starch and bread crumbs into the plate.

5. Take a wing root covered with dry starch and wrap a layer of egg liquid in the egg liquid.

6. Put it in bread crumbs, roll it up with bread crumbs, and then treat all the wing roots in turn.

7. When the oil pan is 60% to 70% hot, add the wing roots and fry until golden brown.