Ingredients?

One pound of nine-belly fish

100g of lean meat

Two small pieces of tender tofu

An appropriate amount of salt

An appropriate amount of chicken essence

An appropriate amount of chopped green onion

An appropriate amount of coriander

A small piece of ginger

An appropriate amount of starch

How to make nine-triple fish tofu soup?

Clean and cut the nine-tribe fish into sections (borrowed from Baidu’s picture), drain the water and set aside

Slice the lean meat , add appropriate amount of starch, oil and salt for preparation

Cut the tofu into small pieces and set aside

While preparing the ingredients, you can use a soup pot to boil the water first

Heat oil in a pan, sauté the ginger until fragrant (crush the ginger with a knife until it cracks), then add the nine-bellied fish and stir-fry gently

Fry until the fish is slightly rotten, add half of it and it is cooked Boil the soup over high heat until the soup turns white

Then pour all the ingredients into the soup pot, bring to a boil over high heat and then simmer over low heat

Put in the tofu after 20 minutes Add the lean meat and simmer over low heat for 5 to 10 minutes

Finally add salt and chicken essence, turn off the heat and sprinkle in chopped green onion and coriander

Tips

< p>No matter what kind of fish soup is stewed, the fish must be stir-fried first, otherwise the soup will not be white

Nine tripe fish must be fresh, and frozen ones cannot be used

One pound The amount of soup that goes with the fish is enough for three to four people. There is too much water and the soup is not sweet enough