1 dish
Cuisine refers to dishes cooked with vegetables, eggs, meat and fish. Cooked vegetables: exquisite dishes. Common are home-cooked meals, soups, stir-fried dishes, and delicious delicacies.
2. Leisure snacks
Snacks usually refer to food eaten outside of three meals a day. In general, except for three meals a day, everything in people's lives is called snacks.
3, all kinds of biscuits
Cookies are foods made of cereal flour (and/or potato flour) with or without sugar, grease and other raw materials, and processed by flour mixing (or pulp mixing), molding, baking (or frying), and foods with cream, protein, cocoa and chocolate added between products (or on the surface or inside) before or after cooking.
4. Flour cakes
Pastry is a kind of food made from one or more of cereals, beans, potatoes, oil, sugar and eggs. As the main raw material, with or without other raw materials, through the process of modulation, molding, cooking and so on. Before or after cooking, cream, protein, cocoa, jam, etc. are often added to the surface or inside of the cooked product.
5, candied fruit
Preserved fruits and vegetables are the main raw materials, with or without food additives and other auxiliary materials, and they are preserved (or not preserved) with sugar, honey or salt. Including candied fruit, preserved fruit, candied fruit, oral fruit, fruit cake and fruit eggs.