Quite a lot of wild vegetables, artemisia, capers, amaranth, etc., will be picked home, eat cold, eat steamed is a good choice, according to personal preferences can choose a different way to eat, and this time to share with you is known as the "noodle dish" of the wild vegetables, noodle dish is actually in the field everywhere, but But there are many people do not recognize, in the city to sell 2 yuan a pound everyone rush to buy, this noodle dish is not only the taste of fresh and delicious, nutritional value is also very rich, so for the rural people, be sure not to miss such a good ingredient, the following will be shared with the method of steaming noodle dish, we mastered the skills of the noodle dish fragrant and fluffy and delicious, let's learn together.

Spare ingredients: 500 grams of noodles dish, cooking oil, salt, balsamic vinegar, flour, thirteen a little bit, a few drops of sesame oil, 3 cloves of garlic;

production process: The first step, the first will be prepared out of the required amount of noodles dish, the first step is to make sure that you can get the best out of it, but the first step is to make sure that you have the right amount. It looks like a lot, but after steaming will become much less, so try to prepare more, will be removed from the inedible part of the noodle dish, carefully cleaned, and then prepare a grate;

The second step, will be cleaned noodle dish spread spread in the grate, into the ventilation place to control the moisture of the noodle dish, to be controlled by the moisture of the dish, after the water control is dry, the processed noodle dish into a container, plus a little salt, with a small amount of salt, with a small amount of salt. Add a little salt, and mix evenly with your hands;

The third step, marinate for a while to force out the water, and then control the water, put the water-killed noodle dishes back into the container, add a spoonful of cooking oil, and mix evenly with your hands, and then add a little bit of flour, and then continue to mix evenly;

The fourth step, lay a layer of wet cloth on the cage drawer, and then put the flour-mixed noodles into the top, and then put them into the pot over water. into the above, and then put into the pot across the water, began to steam, the specific time to control their own, until the pasta dishes steamed, the process, 3 cloves of garlic, peeled and pounded into garlic;

The fifth step, garlic in a small bowl, plus a little salt, thirteen spices, balsamic vinegar, and finally a few drops of sesame oil, stirring evenly that is, into the sauce, to be the pasta dishes steamed and then sheng out, tossed with the sauce can begin to enjoy! The first thing you need to do is to make sure that you have the right ingredients and that they are well prepared.

Summary: Noodle dishes are very suitable for steamed vegetables, fragrant and soft taste good, and in this season to eat more steamed vegetables, less fried vegetables or fried, for our body will also have a very good help, steamed vegetables to eat more will not be on the fire, in addition to the value of the noodle dishes is also very high, for the lungs and cough has a certain help, in early spring, the noodles are fresh. Noodle dishes are fresh, if encountered in the field is of course not to be missed, after all, it is so high value as well as good taste, miss eat it is a pity, the city noodle dishes to be sold for 2 yuan a catty, we also grabbed to buy, long in the countryside do not have to spend money of course, can not be missed.

1, steam noodle dishes, do not directly mix the flour, add 1 more step, that is, the first noodle dishes mixed with a layer of cooking oil, can be gently wrapped in the noodle dishes can be, do not need too much, wrapped in oil and then mix the flour, so that the steamed noodle dishes will not be a mass of a mass of a, the second is fluffy and loose, better taste;

2, noodle dishes of water is more, to prevent Mixed with the flour stick into a pile, so add some salt beforehand to marinate for a while, forcing out the water and then squeezed dry, so that the noodle dishes can do more successful;

3, steamed noodles dishes, according to the specific situation to set the time, of course, the noodle dishes steamed a little longer, the texture will be even better, the material can be based on the personal taste of mixing.