1: Pork filling: pork, soy sauce, cooking wine, salt, sesame oil, chopped green onions, ginger puree. Production method: pork chopped into mud, put a little soy sauce, cooking wine, salt, sesame oil, finely chopped minced green onions and ginger mud, if the meat is relatively thin to add some vegetable oil into it, mix well, and then add a little water to the meat mixture, continue to stir, stir to the elasticity of the meat, and then add water, and then stir. So about 3-4 times, the meat mixture is thick and elastic on the good. Remember to add less water each time, and add it in several times. This way the meat mixture is very tender and tasty both for stuffing and meatballs.
2: fish leek filling: 700 grams of skinned fish, 50 grams of fat meat, 200 grams of leeks, 50 grams of green onions, cooking wine, ginger, salt, monosodium glutamate, broth, each appropriate amount. Production methods: 1. will be put in the fish clear water bleaching, remove coarse thorns, put on the board knocked into fine mud; 2. will be fat meat cut into fine grains, chopped leeks; 3. take a deep pot, put the fish mud plus broth, stirring, add wine, onions, ginger, MSG, fine salt, hand clockwise stirring; 4. Finally add fat meat, leeks, fish leek filling is complete.
3: pork corn filling
When the meat and onion mix well, in the side of the mixing side to which to add cooked corn kernels, until the corn, onion and meat mixture evenly with together. Add a little sesame oil, salt and soy sauce to the meat mixture.
Notice that many people nowadays will save time by purchasing meat fillings that have already been prepared by merchants, but most of these meat fillings have been cured for a long time, which can easily produce nitrites, carcinogens, and the plant components in the prepared meat fillings are prone to rot and produce bacteria, which can jeopardize the gastrointestinal tract of the people, so it's better to make the fillings for the dumplings by your own hands, and to have them hand-made. The most important thing to remember is that it's a good idea to make sure that you're getting the best out of it.
There are many different fillings for dumplings, and the combination of various ingredients makes for a very tasty filling.