Fried steamed bread: fresh and fragrant, but fragrant on the teeth and cheeks.
Speaking of Shanghai specialties, fried steamed bread is definitely on the list. The skin is crisp, the filling is full and juicy, and the soup overflows with a bite, and the fragrance overflows. In Shanghai, recommend several fried shops with excellent reputation:
Xiao Yang fried-dumpling: Time-honored brand, thin skin and big stuffing, juicy, and you are satisfied with a bite.
A Min fried-dumpling: It is famous for fried-dumpling with crab powder. It tastes delicious, the crab meat is full, and every bite is luxurious.
Wangjiasha baozi stuffed with soup: not only baozi stuffed with soup, but also fried-fried, with crispy skin and fragrant meat, and affordable price.
2. Steamed buns: thin skin and tender stuffing, and delicious soup.
Another classic food in Shanghai is steamed buns. The skin is as thin as cicada's wings, the filling is tender and juicy, and the soup overflows with a bite, which is full of flavor. Recommend several famous Shanghai steamed stuffed bun shops:
Nanxiang Steamed Bread Shop: A century-old shop with thin steamed buns and delicious soup. Is the representative of Shanghai steamed buns.
Jiajia steamed stuffed bun stuffed with crab powder is famous for its steamed buns, rich in soup and full of crab meat, which is memorable.
Ding Taifeng: A famous shop in Taiwan Province Province, the steamed buns are as thin as paper, and the soup is delicious and mellow, which is the best in Shanghai.
3. Rib rice cake: sweet and salty, soft and glutinous.
Among the special dishes in Shanghai, there is also a classic sweet and salty food-ribs rice cake. Braised ribs are soft and fragrant, and rice cakes are soft and sticky. The two complement each other, sweet and salty. Recommend several popular shops of Shanghai ribs rice cakes:
Wangjiasha baozi stuffed with juicy pork: Not only steamed buns are famous, but also ribs rice cakes are a must. The rice cake is soft, waxy and sweet, and the ribs are fresh and tender.
Lubo Gallery: An old-fashioned restaurant, the ribs rice cake is the representative of Shanghai ribs rice cake, with beautiful color and strong flavor.
Dahuchun: It is famous for fermented chicken and ribs rice cakes. The ribs rice cake is soft and sweet, which is very suitable for drinking with fermented chicken.
4. Fried dough sticks soybean milk: traditional breakfast, simple and delicious.
In Shanghai, fried dough sticks and soybean milk are indispensable foods in breakfast culture. Fried dough sticks are golden and crisp, and soy milk is fragrant and smooth. The combination of the two is simple and delicious, and it is a good choice to start the day. Recommend several Shanghai time-honored fried dough sticks soybean milk:
Gong Shengyuan: A century-old brand, fried dough sticks are crisp and fragrant, and soybean milk is mellow and rich. It is the representative of Shanghai fried dough-strips soybean milk.
Yongkang Road steamed buns: In addition to steamed buns, fried dough sticks and soybean milk are also a must. Fried dough sticks are crispy and soybean milk is mellow.
Xinghualou: A famous shop in Shanghai, the fried dough sticks are crispy outside and soft inside, and the soybean milk is very fragrant and delicious. It is the first choice for breakfast.
5. Scallion cake: crisp and tender, with endless aftertaste.
Scallion cake is a delicious snack that can be seen everywhere in the streets and lanes of Shanghai. The skin is crisp, the inside is soft, and the onion oil is rich in aroma. Every bite is the enjoyment of taste buds. Recommend several popular scallion cake shops in Shanghai:
Lao Zhengxing: Old brand, scallion cakes are layered on top of each other, with rich oil fragrance and overflowing scallion fragrance.
Wuji scallion cake: a small shop among network celebrities. Scallion cakes are on sale now. Its skin is crisp, its inside is soft and tender, and its fragrance is rich.
Maji scallion cake: It is famous for its scallion cake, as thin as cicada's wings and fragrant with scallion oil.