Ingredients ?

Chicken thighs green onion ginger cooking wine soy sauce cola bottle Save the recipe to your phone Step 1

Now soak it in water for about ten minutes to remove the blood and debris, and then clean it.

Step 2

Put in green onion, ginger, garlic, salt. Marinate for half an hour to taste.

Step 3

Heat the oil in a wok until 70% hot, add the green onion and ginger and stir fry, then add the chicken thighs. Stir fry until both sides turn golden brown, add a little water (you can pour in the water you marinated it in) and cook for a minute to dry out, then pour in the cola and simmer over low heat, and finally reduce the juice over high heat.

Step 4

Before you add the cola, you need to put some soy sauce oh, because the chicken thighs are hard to be flavored