Guiyu 1

Pleurotus eryngii 1

South tofu 2-3 pieces

Mushrooms 3 grams of food.

3 slices of ginger

A little yellow wine

Lai Xiang xiaodian

Recipe practice:

1. Siniperca chuatsi is eviscerated, beveled, poured with wine, and turned over regularly when cleaning other materials.

2. Prepare various materials: Flammulina velutipes, Lentinus Edodes, Coriander, South Bean Curd and Ginger Slices.

3. Pour oil in a hot pot, first put ginger slices and fry the fish until it is slightly golden.

Put the Flammulina velutipes into the pot without turning off the torch and sprinkle with 3 to 4 bowls of water.

4. Cover with strong fire 10 minute, then turn to slow fire 15 minute, add the tofu block, cover for 3 minutes, add a little salt and pepper, and sprinkle with coriander to serve.