40 cm pot, be sure to choose a large pot to make candied haws. If you choose a small pot, the sugar-coated haws will not be evenly covered with sugar. The most important thing about candied haws is that the outer layer of candied haws is also called candied haws, which are called sugar balls in Fengyang, Anhui and sugar piers in Tianjin. Sugar-coated haws are traditional snacks in China, which originated in the Southern Song Dynasty. It is a snack in which wild fruits are strung together with bamboo sticks and dipped in maltose, and the pond quickly hardens in the wind.