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Teach yourself six new ways to eat toast during the holiday.
Aauto Quicker Breakfast Collection of 6 Ways to Eat Toast on Toast.

Baked toast with egg milk

Required ingredients

Eggs, milk, toast, coconut, sugar.

Practice steps

(1) two pieces of toast, cut into small pieces.

② Two eggs +200ml milk+appropriate amount of sugar, and stir well.

③ Pour the egg milk into the toast bowl, spread the favorite fruits (blueberries, strawberries, pineapples, bananas, etc. according to the taste), and then sprinkle a layer of coconut.

(4) oven 180 degrees, bake for 20 minutes, and then sprinkle a layer of coconut powder or milk powder, which is very fragrant.

Baked toast with cheese and ham

Required ingredients

Ham sausage, eggs, shredded cheese, salt and pepper

Practice steps

① Press a groove in the middle of the toast with a spoon.

② Beat an egg into the groove, spread ham slices around the yolk, sprinkle a circle of cheese crumbs (ps: don't sprinkle cheese crumbs on the yolk, the product looks better), and sprinkle some black pepper or salt and pepper.

(3) oven or air fryer 180 degrees, baking 10 minutes, fresh out of the oven, eating in one bite, fragrant and crisp, so satisfying!

Baked toast with garlic and cheese

Required ingredients

Thick toast, butter, garlic, cheese, milk, honey, eggs and parsley.

Practice steps

(1) a small piece of butter, melt in water, add a spoonful of garlic and honey, and mix well.

② The surface of thick toast is cut with a "well" pattern.

(3) an egg is broken up, the toast section is soaked with egg liquid, and the remaining egg liquid is poured into the gap of toast.

(4) spread garlic sauce evenly on the surface and gap of toast and bake at 200℃ 10- 13 minutes.

(5) milk and cheese slices are heated and melted in water, poured on the baked toast and sprinkled with parsley.

Meat floss toast roll

Required ingredients

Toast, floss, salad dressing, cheese, eggs, carrots, shallots and black sesame seeds.

Practice steps

① Cut off the four sides of the toast and roll it thin with a rolling pin.

② Beat the eggs, add chopped carrots and chopped green onion and black sesame seeds, and mix well.

③ Squeeze the sliced toast into salad dressing, put the floss in the middle, spread a layer of shredded cheese, and roll it up.

(4) roll the toast roll in the egg liquid, dip it in the egg liquid, and put it in a pot for slow frying.

⑤ Dip the two ends of the fried toast roll in salad dressing first, and then dip in a layer of meat floss, which is super fragrant!

Toast with clouds and eggs

Required ingredients

Thick toast, eggs, sugar, cheese slices

Practice steps

(1) two eggs, egg yolk separation for later use.

(2) Add a small amount of white sugar to the protein, and beat it into a dense and white foam with an egg beater.

(3) spread cheese slices on toast, spread egg whites, press a small pit in the middle of egg whites with a spoon, and add egg yolks.

(4) oven 180 degrees, baking 10- 15 minutes, with fruits and vegetables and milk, a perfect breakfast will be ready ~

Explosicum bacon roasted toast

Required ingredients

Toast, cheese slices, eggs, bacon, floss, corn kernels, salad dressing.

Practice steps

(1) add salad dressing and corn kernels to the meat floss and stir evenly for later use.

(2) spread a slice of cheese on the toast, spread the floss and cut it in half, then wrap it with bacon.

③ Brush a layer of egg liquid on the surface.

(4)180 degrees, baking 12 minutes or so, and taking out! It's crispy outside, and it's crispy inside. It's simple and delicious. Bacon and toast are a perfect match!