Vegetarian tripe is made of konjac flour, and the production of konjac flour konjac its main ingredient is soluble dietary fiber, but also contains glucomannan, bite, smooth, salty and spicy, aftertaste, to the taste buds to bring a great satisfaction. Although vegetarian tripe taste good, but it is best to eat less, because this kind of imitation meat vegetarian food in the production will be put into some additives. Vegetarian tripe is very low calorie, dieters can also eat.