The production method of fish silk is quite elaborate. With grass carp to remove the head and bones, the fish meat into meat sauce, mixed with the right amount of potato flour, made into a large block, heating and steaming, and dry to not sticky hands, cut it into strips of silk, and finally dry storage. When cooking, it can be cooked with fresh meat soup or fresh chicken soup, with appropriate ingredients, and can also be deep-fried or cold. Bonus Trivia: Xingguo County, Jiangxi Province, is home to the Hakka people. Xingguo Shredded Fish is a local Hakka dish with local characteristics.

Xingguo Fish Fillet has an alias, called "with your thoughts". A long time ago, there was a clever woman in Xingguo County who married a boatman. Because her husband was often out of town, in order to prevent him from craving the prosperous world outside, not forgetting home, it was modeled after the method of making dried flour, fish and potato flour as raw materials, carefully made of fish vermicelli, and named "with your love", so that her husband to take on the road to eat. Every time the husband ate the fish, he would think of his wife at home, so he always went home on time to get together with his wife. Neighborhood women, have to the boatman's wife to learn, Xingguo fish practice is also spread because "fish" and "Yu Si" resonance, meaning that I miss you. Therefore, to this day, Xingguo old table out of town, family members have to cook a bowl of fish farewell, express "travelers outside, always miss home" meaning. Compatriots living abroad to visit their hometowns, go back to always bring a few packages of fish, in order to often taste the hometown specialties, to send the feeling of homesickness.