Main components; 700 grams of pig bones.

Accessories; 5g shredded ginger, radish 1, 3 shallots, cooking wine 10g, 2g salt, 2g chicken powder and 5g oil consumption.

The practice of bone soup

1, prepare the ingredients.

2, ginger shredded, white radish cut into pieces.

3, hot water in the pot, add pork bones, shallots, and remove blood bubbles.

4, hot water in the pot, pour the pig bones.

5. Add white radish, shredded ginger, chives, cooking wine, salt, oyster sauce and chicken powder.

6. Stew on high fire 1 5 hours, and the bone soup will be finished.