Toast is transliteration, which is called toast in Cantonese. Bread can only be called toast if it is sliced and baked. Toast should be the product of bread reprocessing. China's toast is called bread in America. Toast refers to bread baked with garlic paste or cream, or baked with a bread machine and then coated with sauce. Strictly speaking, there are two kinds of sliced bread, the thinner and softer is sandwich bread, and the thicker and harder is toast. In Hong Kong, "toast" can make many delicious snacks, such as: more cream, more fresh oil and more oil.