How to stew old hens with wolfberry roots in detail introduces the cuisine and its effects: blood-enriching recipes, pregnant women’s recipes, deficiencies and body-building recipes, waist-strengthening and kidney-building recipes

Taste: Original flavor Craftsmanship: stewed wolfberry roots Ingredients for making stewed old hen: Ingredients: 1500 grams of chicken

Accessory ingredients: 250g of ground bone skin. Teach you how to make stewed old hen with wolfberry root. How to make delicious stewed old hen with wolfberry root? Slaughter and wash, wash and cut the fresh wolfberry roots into sections, put them into a casserole with the old hens, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 3 hours. Tips for making stewed old hen with wolfberry root: Digupi is also called wolfberry root. Tips - Health Tips:

This dish has the effects of strengthening the spleen and kidneys, nourishing blood and relieving miscarriage.

The recipe of stewed old hens introduces the cuisine and its functions in detail: Private dishes to replenish qi and nourish the body. Recipes to nourish the body.

Taste: Salty and delicious. Craftsmanship: Stewed old hens. Ingredients: Ingredients: 1000 grams of hen

Seasoning: 150 grams of ginger, 20 grams of cooking wine, 5 grams of salt. Teach you how to make stewed old hen, how to make stewed old hen delicious 1. Peel and wash the old hen. , cut it open with a knife from the back, blanch it in boiling water for a while, remove the blood, take it out and wash it in clean water, remove the water and set aside;

2. Peel the ginger and cut into thick slices;

3. Put the chicken into the stew pot, put ginger slices on top and a little salt, sprinkle with cooking wine, pour in an appropriate amount of cold boiled water, cover the pot, put it into a boiling water pot, and simmer for about five minutes. After about an hour, the waiting chicken is crispy enough.

Tips - Health Tips:

This stew has the effect of dispelling wind and cold.

The recipe of Guiqi stewed old hens is introduced in detail, the cuisine and its effects: Sichuan cuisine recipes to replenish qi and blood, recipes to replenish deficiency and nourish the body, malnutrition recipes

Taste: Original flavor Craftsmanship: Original stew of Guiqi Ingredients for making stewed old hens: Main ingredients: 1500 grams of hen

Accessories: 10 grams of angelica root, 15 grams of astragalus

Seasoning: 15 grams of ginger, 15 grams of green onions, 20 grams of cooking wine grams, 10 grams of salt, 2 grams of pepper. Teach you how to make Guiqi stewed old hen. How to make Guiqi stewed old hen to be delicious. 1. Wash the Guiqi with warm water and cut into small pieces;

2. After slaughtering the old hen, remove the remaining feathers, remove the internal organs, and cut into small pieces with a knife;

3. Add ginger, green onions, and cooking wine to boiling water and drain off the blood and set aside;

4. After the fresh soup is boiled, add guiqi, ginger and boiled chicken until cooked and add salt and MSG. Tips for making Guiqi stewed old hen: 1. Pay attention to the ratio of Guiqi to chicken and soup;

2. When stewing chicken, add enough soup at once, and do not add water in the middle, otherwise it will taste bad. Not alcoholic.

Tips - Health Tips:

1. Angelica sinensis has the effects of nourishing blood, regulating menstruation and relieving pain, moistening dryness and intestines;

2. Astragalus has It has the effects of replenishing qi and strengthening the surface, diluting water, reducing swelling, detoxifying, and promoting muscle growth;

3. Cooked with chicken, the finished dish has the effect of replenishing qi and promoting blood, and can treat deficiency of qi and blood, fatigue, and complexion. Chlorosis, blood loss and other symptoms have better effects.

Tips - Foods that are incompatible with each other:

Astragalus: Astragalus is bad for white fresh skin, anti-vertebrate, fear of Wulingzhi, and windproof.