1 bowl of red beans and 1 bowl of glutinous rice flour, teach you how to make red bean glutinous rice cakes and soft glutinous rice balls, simple!

Sometimes I think glutinous rice products are foods with great meaning. Different methods, different shapes, and different names are all very tempting! She taught Xue Meiniang how to steam glutinous rice noodles with milk and wrap them in sweet cream and fruits; add water to the glutinous rice flour and steam it in a pot. It's filled with bean paste and rolled with soybean flour. It's called snowball; glutinous rice flour can also be used to make glutinous rice sticks, mochi, rice cakes, etc.

If you want to eat red bean cake, you don’t have to go out to buy it. It's easy to make at home. It's soft, sweet and delicious

Today, we use red beans and glutinous rice flour to make a soft, sweet red bean glutinous rice cake. Red beans contain a variety of inorganic salts, are rich in dietary fiber and trace elements, and have the functions of laxative, strengthening the spleen and stomach, and eliminating edema. Red beans are especially popular in porridge and snacks!

If you want to eat red bean cake, you don’t have to go out to buy it. We can cook it at home and steam it in a steamer! Soft and sweet, the method is very simple!

Red bean glutinous rice cake

Main ingredients: red beans, glutinous rice flour, white sugar and water

[Specific method]

1. Mix the red beans Wash and soak in water overnight.

2. Pour the red beans into the Zhenmi smart rice cooker. Add two pieces of rock sugar to taste better. Press the cooking button.

3. Zhenmi smart rice cooker can steam sugar-free rice or various snacks.

4. The cooked red beans taste sweet and soft and can be eaten directly or used to make red bean buns.

5. Add glutinous rice flour to red beans, add a spoonful of sugar, then add some water and knead into a softer dough.

6. Brush the bowl with a layer of oil, put the red bean and glutinous rice dough into the bowl and compact it. Cover with plastic wrap, insert some small eyes with toothpicks, put them in a pot and steam over high heat for 30 minutes.

7. Pour the steamed red bean glutinous rice cake onto the oil paper, turn it upside down and let it cool.

After cooling, you can cut it into pieces and eat it directly, dip it in sugar, or fry it in oil until the skin is crispy. No matter what, it is delicious! Refrigerate or freeze inedible foods and steam them when eating.

[Tips]

1. Soak the red beans in advance before cooking. You can cook more at one time. Add honey to the cooked red beans and refrigerate. 2. To judge whether the steamed red bean glutinous rice cake is cooked or not, you can use a toothpick to insert it. If the toothpick comes out clean, it's done. If there is wet batter on the toothpick, you will have to steam it for a while.

3. When steaming, add enough water to the pot at one time, but do not add water in the middle.

4. You can also replace white sugar with brown sugar to make brown sugar glutinous rice cakes.