The ingredients of Lemon Boneless Chicken Feet are: one lemon, one piece of ginger, eight cloves of garlic, one green onion, three coriander, five millet chili peppers, three pickled peppers, two star anise, two slices of coriander leaves, 40 grams of rice vinegar, maintaining wine moderate amount, 40 grams of soy sauce, 40 grams of oyster sauce, 50 grams of sugar, 1 spoon of salt, 1 spoon of sesame oil. strong>Sugar50g, chicken essence powder moderate amount, 1 spoon of salt, 1 spoon of sesame oil.

If the homemade boneless chicken claws, generally speaking, in the production process are not added preservatives, and chicken claws are very easy to deteriorate, so the shelf life is relatively short, placed in the refrigerator freezer to save if you can save about 3 days.

If it is placed in the freezer layer of the refrigerator to save, at a temperature of minus 18 ℃ can maximize the inhibition of bacterial growth and reproduction, the shelf life of the boneless chicken claws will be relatively longer, can be stored for about 6 months.

Precautions for making lemon boneless chicken feet:

1, you don't need too many ingredients to make lemon boneless chicken feet, and the most important thing is to highlight the lemon flavor.

2, lemon before cutting with an eye to poke the surface a few times, so that you can remove some of the bitter flavor in the lemon peel, do it will be more fragrant.

3, blanched chicken claws must be soaked in ice water, so that eating will be crisp, no ice water can be put in the refrigerator.