1. You need to prepare garlic, some water, a fresh-keeping bowl, vinegar, sugar and salt.

2. Peel off the skin of fresh garlic, not completely, but leave two layers of skin.

3. Soak the processed garlic in a container with water to remove the spicy taste of garlic and soak for one day.

4。 Take out the soaked garlic, control the water to dry for later use, and put the vinegar, sugar and salt into the container and fully stir.

5. put the dried garlic in, and the garlic juice needs to be covered with garlic. Cover and wait for about four to five weeks.