The specific method of steaming river crabs is as follows:

The ingredients that need to be prepared in advance include: 8 river crabs, 50 grams of ginger and 50 ml of balsamic vinegar.

1, soak the fresh river crabs in salt water for a period of time, so that the crabs spit out the dirt, and then wash them with water.

2. Use a toothbrush to brush the mud off the river crabs, and then rinse them several times with water.

3. Put a suitable amount of water in the steamer, and put the cleaned river crabs into the pot.

4: Cover the pot and steam for 15 minutes.

5: Prepare the dipping sauce while the crabs are steaming: peel the ginger and mince it.

6: Put the chopped ginger into a bowl and pour in some balsamic vinegar.

7, the steamed river crab into the plate, open a full of crab yolk, steamed river crab is complete.