1. Soak the donkey-hide gelatin slices in Huadiao wine for more than ten hours, and add single crystal rock sugar.

2. Fry walnuts, red date slices, wolfberries, black sesame seeds, etc. and prepare them for later use.

3. When the donkey-hide gelatin sheet is completely melted, boil it and hang it.

4. Add walnut particles, red date slices, wolfberries, black sesame seeds, etc. into the prepared donkey hide gelatin, stir constantly, and then heat it inside at a constant temperature of 108°C for 2 hours.

5. Cool, solidify, and cut into small pieces.

250g donkey-hide gelatin, 500g rice wine, 250g walnut kernels, 250g red date strips, 250g wolfberry, 250g cooked black sesame seeds, 100g old rock sugar?

1 Crush each donkey-hide gelatin block (knock each piece 3-5 times with the back of a knife) Can). Add rice wine and soak for about 1-3 days to soften the donkey-hide gelatin.

2 Prepare the auxiliary materials: Wash the red dates, dry them and cut them into strips. Wash and dry the wolfberries. Fried black sesame seeds. Take the kernels from walnuts.

3 Put oiled paper or oil in the mold and set aside when ready.

4 Simmer the soaked donkey-hide gelatin and rice wine over low heat until the donkey-hide gelatin melts.

5 Add the old rock sugar and continue to simmer over low heat until the rock sugar melts. Keep stirring with a shovel to prevent the bottom from sticking.

6 Continue stirring over low heat and simmer until the donkey-hide gelatin flags (about 1 to 2 hours). Turn off the heat and start adding auxiliary ingredients. The principle of adding auxiliary ingredients is from large to small, which is easier to mix.

7 Add walnuts first, mix well, then add red date strips, mix well, then add wolfberry, and mix well again.

8 Finally, add black sesame seeds in three batches. Mix well before adding each time. The process should be fast. During the mixing process, donkey-hide gelatin will become stringy and sticky.

9 Pour the mixed donkey-hide gelatin into the mold, cover it with oil paper and press it flat.

10 After compacting and flattening, place it in a cool place to cool and set overnight. You can also let it cool and then refrigerate it for 2 hours. Slice after shaping.

11 The sliced ??donkey-hide gelatin cake can be wrapped in glutinous rice paper and then bagged or boxed.

1 In a clean ceramic pot, pour donkey-hide gelatin powder (use tortoise shell glue or deer antler glue, it varies from person to person), add rice wine, simmer over low heat to remove the fishy smell, wait until the donkey-hide gelatin is completely When it melts and foams, add red dates, longan meat, walnut meat, rock sugar and black sesame seeds, stir constantly to prevent sticking to the bottom of the pot.

2 About half an hour later, it was observed that the color of the red dates turned purple and black, and the contents in the pot were as thick as glue. At this time, the donkey-hide gelatin cake was ready.

3 Choose a clean, moisture-free container or plastic wrap, pour the cooked donkey-hide gelatin cake into it, and squeeze it hard.

4 After cooling and solidifying, it is cut into cakes of various shapes, which are donkey-hide gelatin cakes. ?

1. To melt the donkey-hide gelatin: smash the donkey-hide gelatin pieces and soak them in rice wine for 1-3 days until the donkey-hide gelatin is completely melted.

2 Boil: Pour the melted donkey-hide gelatin into a gold pot or copper pot, stir it continuously with a silver spatula or a copper spatula, boil it over high heat until it boils, then turn to low heat and simmer until it hangs the flag. .

3 Flag-hanging state: Boil the donkey-hide gelatin into a viscous state. If the donkey-hide gelatin can hang on the shovel and form a flag shape without falling, it is in the flag-hanging state. At this time, the auxiliary materials can be added.

4 Stir: Make sure the auxiliary ingredients are freshly stir-fried, pour them into the pot and stir evenly. ?

5 Mold shaping: Prepare the mold and apply grease or greased paper inside. This can isolate the donkey hide gelatin cake from the mold and facilitate separation from the mold.

6. Remove fire toxins: Generally, it is cooled at room temperature overnight. This process allows the donkey hide gelatin cake to slowly cool down, which can remove the fire toxins contained in donkey hide gelatin, nourishing it without causing internal heat.

7 Slice and store for consumption: Cut into small slices after shaping, place in a food box, and eat every morning and evening.

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