It is estimated that everyone will have such an experience, go back from work do not know what to eat, in the face of a variety of ingredients, just do not know what to eat, to share with you a home cooking dishes, but also some very common ingredients, pork and white mushrooms fried cucumber, like friends quickly learn it.

Five-flower meat and white mushrooms fried cucumber

1. Five-flower meat, from the center of the knife cut to the skin, press tightly after the removal of the skin without, and then cut into the five-flower meat slices, as far as possible, cut a little more evenly, put in the pot.

2. white jade mushrooms, a handful of scissors cut off the root in the pot, add water to wash and soak, cucumber diagonal knife cut into segments, and then cut into thin slices, a piece of red pepper cut into a diagonal blade, a small piece of ginger cut into rhombic slices, a section of white onion from the center of the cut into scallions, a few pieces of garlic sliced into thin slices.

3. After the ingredients are ready, we will blanch the white mushrooms, pot of boiling water to add 5 grams of cooking wine, blanching to reduce the white mushrooms of the grass fishy flavor and impurities, after the water boils, pour the white mushrooms blanch for 40 seconds, the white mushrooms become soft after the pot of boiling water, pouring out, and quickly rinsed with cool water, drained of water and standby.

4. Below, we start cooking, pot of boiling oil, add the pork stir-fry, the pork stir-fry oil, with a spoon to skim off the excess fat, eat the texture will not be greasy.

5. Five-flake meat becomes white to become bright, pour onions, ginger and garlic stir-fry garlic flavor, add 2 grams of dried chili, pour oyster sauce 3 grams, pour cucumber slices and white mushrooms and quickly stir-fry a few times, pour 5 grams of wine to go a little fishy taste of meat.

6. The following began to seasoning, add salt 2 grams, 2 grams of chicken powder, 1 gram of sugar, poured into the taste of fresh 3 grams of color and freshness, stir frying seasoning, pouring into the red pepper flakes to match the color, from the side of the pan dripping into a spoonful of water, add a spoonful of water to stir fry out of the dish will not be dry.

7. Hook into a little water starch, so that the seasoning is better integrated together, dripping 3 grams of sesame oil, to brighten the color, stir fry evenly, you can get up the pan on the plate.

Well, this delicious and homemade stir-fry dishes are ready, like friends take the time to try it.