Beef and tomatoes, garlic, noodles for 2 people, 1 dried peppers, cheese powder, sea salt, pepper, olive oil, 8- 10 slices of duck breast, brandy and several slices of nine-story tower.

working methods

Wash beef and tomatoes and cut into pieces, peel garlic and chop dried peppers. Cook noodles in boiling water.

Heat the cast iron pan with low fire, saute dried chili, add beef and tomato, stir fry, add garlic, cover and stew for 5-8 minutes until soft and rotten, add cold pressed olive oil and stew for 2 minutes.

Take out 9 ripe noodles and put them in a cast iron pan. Add cheese powder and tomato juice and mix well before cooking for 1-2 minutes. Be careful not to boil it dry. At the same time, put the duck breast in another frying pan and fry it until it is oily.

Pick up the noodles and put them on the plate, with the sauce from top to bottom. Drop a small amount of brandy on the duck breast in another frying pan before taking it out, dry it, spread it flat on the noodles, and sprinkle the potato chips in the nine-story tower to finish serving!