The reason for the good quality of Afghan pine nuts is that the mountains in Afghanistan are full of sunshine and snow, which is suitable for the growth of pine trees. Afghan pine nuts are full of pine nuts, outstanding quality, favored by the market. Afghan pine nuts domestically known as Brazilian pine nuts unique flavor, is the main cash crop of Afghanistan's exports to China, but also an important source of Afghan farmers and Afghan local government finances. Every year, Afghan pine nuts ripen in September and appear in the Chinese market in October.

Afghan pine nuts

Brazilian pine nuts have high nutritional and medicinal value, which includes a variety of essential nutrients. Modern medical research shows that the fat content of pine nuts is oleic acid, linoleic acid and other unsaturated fatty acids, which has the effect of preventing arteriosclerosis. Eat it often, have the function of preventing cardiovascular disease caused by increased cholesterol.

Phosphorus contained in the pine nut kernel, the brain and nervous system are beneficial, and can complement the five organs, make up for the deficiency, white moist skin, benefit intelligence. Brazilian pine nuts is to choose Pakistan, Afghanistan origin out of pure natural quality raw materials, after careful selection, the use of traditional technology, the introduction of scientific processing technology. Brazilian pine nuts have a special aroma, loose, crispy flavor and rich nutrients, long-term popularity among consumers, is a high-grade leisure food.