1, Mr. Zhang Jishun, party member, 1982 graduated from Anhui Catering Service School, and was deeply influenced by Fang Naigen, a national master of Huizhou cuisine, Li Jiaxiang, Wang Zhensheng, Cui Jian and others.
2. Fang, male, 1966, from Xiaoyao Village, Fuling Town, Jixi County, Anhui Province. Now he is a master chef in China, a master of Anhui cuisine in China, a national senior technician, a judge of international food experts, a world famous chef and a judge of China food, and has won numerous awards at home and abroad.
3. Wang Jun,/kloc-0, born in August, 968, is a native of Huaibei, Anhui Province, with a college degree, a senior technician, a master chef in China, a contemporary chef in China, a green chef in China, an international gold medal chef in Asia, a master of Anhui cuisine, a national chef, a national first-class judge in the catering industry, a member of the editorial board of national famous chefs, and the vice president of China Green Catering Association.
4. Bao Xing, China culinary artist, vice-chairman of expert committee of world famous chefs exchange association, executive vice-chairman of famous chefs committee of China Hotel Association, China culinary master, vice-chairman of Anhui Cuisine and Catering Association, director of China Original Ecological Huizhou Cuisine Society, member of expert committee of China Cuisine Association, and national first-class judge of catering industry.
At the age of 5.65,438+065,438+0, Chef Yang Ming independently finished the first dish, fried shredded pork with green pepper. At the age of 65,438+06, he became a chef at the age of 22, a manager of food and beverage department at the age of 26, and the national highest-level senior technician certificate in the chef industry at the age of 32, and successfully became the deputy general manager of Huangshan Shang Hui Hometown Hotel.