Usually when people make vegetable salads or prepare some cold dishes, they like to add some Shacha sauce. However, the Shacha sauces used by people are all finished products purchased in supermarkets. Some people want to make them at home. I make Shacha sauce, but I don’t know how to make it. Today I will introduce to you how to make Shacha sauce, and also let you know how to dilute the Shacha sauce if it is too strong.

How to make Shacha Sauce 1. The method of making Shacha Sauce is not complicated, but it requires more materials. When making Shacha Sauce, you need to prepare 300 grams of peanut butter and 40 grams of curry powder. 30 grams of white pepper, 20 grams of black bean chili sauce, 30 grams of ginger powder, and finally 60 grams of dried shrimps, 5 grams of MSG and an appropriate amount of salt.

2. When making sand tea sauce, prepare a food processor. Clean the cup of the food processor and dry it with paper towels. Also prepare a wok and put it on the fire to heat and dry it. Put the prepared shrimp skin into the pot and saute until fragrant, then put it in a food processor and grind it into powder.

Re-heat the pan and add a small amount of cooking oil. After heating, add the prepared black bean chili sauce into the pan and stir-fry evenly.

3. After the chili sauce is evenly stir-fried, add the prepared curry powder, pepper and ginger powder, as well as the homemade shrimp skin powder, mix thoroughly with clean chopsticks, and then add the prepared MSG and edible salt and bring to a boil. Finally, add the prepared peanut butter. Continue stirring with chopsticks to spread the peanut butter in the pot. Then cook slowly over low heat until the sauce in the pot becomes thick and then turn off the heat. At this time, the homemade sand tea sauce is ready.

How to dilute the Shacha sauce that is too thick? Many people find that their Shacha sauce is too thick when eating Shacha sauce, making it difficult for them to fully contact with the ingredients. At this time, they want to dilute the Shacha sauce. But the Shacha sauce cannot be diluted directly with water, otherwise it will affect the taste of the Shacha sauce. The best dilution method is to take an appropriate amount of salad oil or peanut oil and put it directly into the Shacha sauce, and then slowly mix it with chopsticks. It dilutes.

When diluting the Shacha sauce, you must be careful not to add too much salad oil or peanut oil at one time, but add it in small amounts several times. Only in this way can the Shacha sauce be diluted perfectly and it will be The sand tea sauce tastes better.