Winter melon practice a variety of ways, the more common is the fried winter melon, vegetarian fried winter melon is not like other meat food dishes as casually fried a fried will have a very fragrant flavor, vegetarian fried winter melon because it is a pure meat dishes, so it is necessary to put in a lot of various seasonings to make it into the flavor, so that do out of the dish is more exotic, it is not easy to eat up the ordinary, but add the seasoning is not arbitrary which amount of which are able to, the following teach the guys to do the winter melon practice a variety of ways, the more popular is fried winter melon, the more popular is fried winter melon, vegetarian fried winter melon, the more popular is fried winter melon, the more popular is fried winter melon, the more popular is fried winter melon. The following teach the guys vegetarian fried winter melon method.

Way one:

1. Dongguan, carrots sliced, black fungus to the hard root peeled

2. onion, ginger, garlic minced, pan hot, pour the appropriate oil, oil burned into the green onion, ginger and half of the garlic puree, and then into the shrimp skin

3. shrimp skin fried into the aroma of the carrot fried for a while, and then into the Dongguan and the black fungus, frying! more than ten minutes to introduce appropriate cold water cooking

4. until the melon more and more some translucent, according to my taste sprinkled into the appropriate salt and the rest of the garlic, stir-frying proportionately after dripping into the gravy powder

Method two:

1 hook thin owed to hang up the owed juice and then remove from the fire.

2 Dongguan cut into slices, cut into rings of bell peppers, mushrooms in the middle of the cross cut

3 sit in the pot of oil, put in the mushrooms for the fragrance

4 into the Dongguan slices of stir-frying, halfway through the addition of the appropriate amount of water

5 before the pot before the bell peppers, salt seasoning, stir-fry mix can be well proportioned.

Way three:

1 East melon peeled and cut into slices

2 shallots chopped reserved

3 green pepper cut a small piece

4 successively in the pot into the cooking oil, add chopped onion, pepper, cut through the slices of East melon, green pepper, salt, soy sauce sautéing, almost before the pot put some sesame oil.

Way four:

1 East melon peeled and washed and cut into slices.

2 Onion and ginger, millet pepper, green pepper shredded.

3 pot hot put in the appropriate vegetable oil, into the onion and ginger, pepper, millet pepper fried into the aroma.

4 into the melon slices stir-fried evenly.

5 Add a small bowl of cold water, cover and cook.

6Cook until the melon slices become fluffy, then add the shredded chili peppers and stir-fry well.

7 each add a spoonful of salt, a small spoonful of monosodium glutamate, a spoonful of soy sauce stir-fry well can be up.