Main ingredient: 500g of mackerel segments.

Supplementary ingredients: moderate amount of oil, moderate amount of ginger, moderate amount of green onion, 15ml of cooking wine, 4 tablespoons of soy sauce, 2 tablespoons of soy sauce for steaming fish, one tablespoon of sugar, 20g of oolong tea leaves, 100g of brown sugar.

Honban's smoked fish Directions

1: Wash and drain the mackerel segments.

2, prepare green onion and ginger.

3, add green onion and ginger to the fish segments with cooking wine and mix well to marinate for half an hour.

4: For the dressing, add 4 tablespoons soy sauce and 2 tablespoons soy sauce to a bowl.

5: Mix one tablespoon sugar and 4 tablespoons water.

6: Pour into a pot and bring to a boil, then remove from heat.

7: Warm the oil in a hot pan and take out the sliced ginger and sliced scallion of marinated fish and pop them into the pan.

8, then add the fish pieces.

9, frying until both sides of the golden red color and then removed.

10, fish up immediately after adding the sauce to soak into the flavor and fish up.

11: Prepare brown sugar and oolong tea leaves.

12, the baking dish lined with tinfoil after the brown sugar and tea leaves.

13, into the oven, put the fish pieces into the grill into the oven into the baking tray on the top layer, bake at 200 degrees until the brown sugar completely melted out of the smoke and then stop, wait for the smoke to disappear and then remove.

14, finished.