1 crab, 10g dried onion, 10g garlic, salt, sugar, raw plums (bottled), mushroom sauce, tomato sauce and chicken oil.

Steamed crab with plum:

Choose the original bottled plums, put the plums and the water soaked in plums into a blender to dissolve, then mix in 30% column sauce and tomato sauce, add a little chopped dried onion and garlic, and add a proper amount of sugar to mix well (the plum water is salty, so there is no need to add salt) for use; Slaughter and chop crabs, wash them, mix well with a little salt, spread them evenly with the prepared plum sauce, steam them in a steamer, and finally pour a little chicken oil on them.