There are obvious differences between maltodextrin and wheat essence in use and scope of use.

Maltodextrin is a kind of food additive, which is widely used in beverages, frozen foods, sweets, cereals, dairy products and health products. Maltodextrins with different DE values have different functions and properties, such as thickening, gelling, reducing the sweetness of products, changing the freezing point of the system, inhibiting the growth of ice crystals, replacing fat, reducing heat energy, improving texture and being used as a spray or drying carrier.

Wheat essence is directly added to food, and the usage ratio is generally 0.3- 1%. Mainly used to increase the wheat flavor of food.

Generally speaking, there are obvious differences between maltodextrin and wheat essence in use and scope of use. Maltodextrin is mainly used in food processing and has many functions and properties. Wheat flavor essence is mainly used to increase the wheat flavor of food.