Ice cream is a kind of frozen food with high nutritional value, which can be enjoyed in all seasons and is suitable for all ages. It contains a variety of vitamins, amino acids, calcium, protein, fat, etc. necessary for human body, and is easy to digest and absorb after eating. At present, Chinese consumers, especially middle-aged and elderly people, concentrate on eating ice cream in summer, which is a traditional consumption concept. Eating ice cream in four seasons is of great benefit to human health.
First, mango ice cream
Materials:
Mango 1 piece, whipped cream 300g, egg yolk 4, milk150ml, corn starch10g, lemon half and soft sugar 40g.
Practice:
1, put the egg yolk in a large container that can be heated directly on the fire, add white sugar to the egg yolk and stir to dissolve the sugar, sieve in corn starch and stir evenly.
2. Boil the milk, slowly pour it into the egg yolk liquid, and don't keep stirring while pouring, and stir well. Pour the milk slowly and slowly, or the egg paste may turn into egg flower soup.
3. Cook on low heat for about 2 minutes. While cooking, draw a circle and stir. When it is very thick, it can be turned off. After cooking, let it cool down.
4. While the egg paste cools down, beat the whipped cream to twice the original volume with an egg beater.
5. Peel and cut the mango into pieces and put it into a blender. Squeeze into the juice of half a lemon and beat the fruit mud together.
6. Pour the whipped cream into the cooled egg milk paste and mix well, then pour the mango puree and mix well.
7. Pour it into a container and freeze it in the refrigerator. After freezing for 3 hours. Take it out every half hour and stir it once to make it free of ice residue, and stir it for 2 or 3 times.
Intimate suggestion:
1, the same method, you can also change it to other fruit flavors you like, and the Oreo biscuits are also delicious.
2. After the ice cream is frozen, it can't be completely melted and then frozen. Otherwise, there will be small ice dregs when you eat it. The same is true for the ice cream you buy.
Second, Crown Ice Cream
Ingredients: Baxi ice cream suitable for personal taste
Ingredients: fresh fruits such as bananas and kiwis; Fruit juice, usually cherry juice; Cream and waffles.
Making:
1, make Baxi ice cream into balls and put them into 2 ice cream cups;
2. Pour fruit juice and whipped cream on the ice cream (adjust it according to personal taste);
3. Slice bananas and kiwis and put them on ice cream;
4. Finally, insert waffles as an ornament.
Features: bright color and strong fruit flavor.
Third, apple ice cream
Ingredients: Apple 500g, sugar 150g, two bottles of fresh milk.
Technology: Wash the apple, peel and core it, slice it, stir it into slurry, add white sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and then freeze it in the refrigerator.
Features: the fruit is fragrant and delicious.
Fourth, milk ice cream
Ingredients: 200 ml of cream, proper amount of sugar, 2 egg whites, egg yolk/kloc-0 or various jam vanilla extract.
Specific practices:
1, add white sugar 1 spoon to the whipped cream, stir well and set aside;
2. Take another large bowl, add the egg white, stir well until it bubbles, add the right amount of sugar, and continue stirring;
3. Add egg yolk to the evenly stirred egg white, and after fully mixing, add vanilla extract and stir again;
4. After stirring, put it in a whipped cream bowl and continue to stir. If you don't like egg ice cream, you can directly add your favorite jam to the whipped cream and mix it evenly;
5. Freeze the mixed food in the freezer, and you can eat it after about 2-3 hours. It will taste better if it is taken out and stirred for 2-3 times during freezing.
Five, chocolate ice cream
Ingredients: 2 egg yolks, sugar15g (you can put it according to your taste), 300ml of milk, and 5 5- 10/0g of cocoa powder (you can also make it original without adding cocoa powder).
Practice:
1. Boil the milk on low heat;
2. Beat the egg yolk with sugar until the sugar is completely melted, add cocoa powder and stir evenly (when boiling milk);
3. Slowly pour the boiled milk into the stirred egg yolk liquid, and keep stirring until it is evenly mixed (when pouring the boiled milk into the egg yolk, be sure to add a small amount first, stir evenly, and try not to pour it in at once to prevent the egg yolk from being cooked, which will be grainy);
4. Boil the mixture with low heat, pay attention to stirring, and turn off the heat after about 1-2 minutes (some people don't heat the ice cream any more, so I will continue to cook it for a while every time. I think even if there is no bird flu, try not to eat the eggs raw);
5. After cooling, put it in the refrigerator and freeze it. Stir it again every half an hour. It can be eaten after about 2 and a half hours.