Spicy scrambled eggs Cucumber Ingredients: Cucumber, raw eggs, red pepper, salt, soy sauce and oil. Practice: 1. Cut the pepper into small pieces and mix in a little salt. 2. Break up the eggs, fry them in a pot until cooked, and slice them. 3. Slice the cucumber, marinate it with a little salt for 5 minutes, and pour off the water. 4. Heat oil in a hot pot, add loofah and stir-fry until it changes color, and add red pepper and stir-fry evenly. 5. Add soy sauce, salt and raw eggs and mix well. Simple and easy to do, usually eat when you go out, and you can do it at home after learning.
Raw materials of garlic: Pleurotus ostreatus, garlic, millet spicy, seafood soy sauce, sugar, edible salt and vegetable oil. Practice: 1. Remove the roots of Pleurotus ostreatus directly, dig out the gap with a spoon, and then clean it for later use. 2. Peel garlic and cut it into powder. Clean the millet, cut it into small circles and put it together for later use. 3. Put cold oil in a hot pot, pour in garlic, millet and spicy, stir fry over low heat. 4. Pour in a spoonful of seafood soy sauce, a spoonful of edible salt and a small amount of sugar and mix well. 5. Put the fried minced garlic juice into the Pleurotus ostreatus with a spoon. 6. Uncover the pot cover with boiling water, steam for 10min, turn off the fire for 2 minutes, and take out the onion to decorate the pot. Simple and easy to do, usually eat when you go out, and you can do it at home after learning.