In their own home to do potato chips fried meat do not need to blanch, direct fry can be.

Blanching: In order to wash off the starch in the potatoes, the potatoes will be crispy when frying, often used in fried vegetarian dishes, such as hot and sour potato chips.

No blanching: with starch fried potatoes, potatoes will meet, such potatoes are suitable for meat dishes, such as potatoes roast chicken, potatoes roast meat.

Potato Introduction:

Potato (scientific name: Solanum tuberosum?L.), belonging to the Solanaceae family of perennial herbaceous plants, tubers are edible, is the world's fourth most important food crop, second only to wheat, rice and corn.

Potatoes, also known as ground eggs, potatoes? , yams, etc., tubers of plants in the Solanaceae family. With wheat, rice, corn, sorghum and become the world's top five crops.