Ingredients: 200g dried small fish.

Seasoning: oil, sugar, cooking wine, ginger and onion.

Second, the steps:

1. Soak dried fish in clean water for 30 minutes, and then rinse.

2. Tear the larger dried fish into small pieces.

3. Put it in a steaming tray, and add ginger slices and shallots.

4. Add yellow wine.

5. Sprinkle some sugar.

6. Pour some vegetable oil.

7. Steam for about 10 minute.

Third, the finished product display: