1, heating water, must heat water fish soup will be milky.

2, main ingredients: 1 fish head, 250 grams of tofu.

3, seasonings: salt moderate, a little chicken essence, a little onion, ginger 5 grams, pepper moderate, vegetable oil moderate, 4 bowls of water.

4, fish head washed, split in half from the center.

5, the pot of oil to 7% heat, the fish head pieces into the pan frying until slightly browned on both sides.

6, the fish head to one side of the pot, put green onions, ginger slightly burst, inject 4 bowls of hot water, in order to not over the head of the fish as appropriate, cover the fire until boiling, change to medium-small fire to cook for ten minutes until the soup is milky.

7, will be cut into blocks of tofu into the medium heat and cook for about 5 minutes, seasoning salt, chicken powder, pepper can be.