Many friends like to eat ants on the tree this home cooking, about the practice of this dish is a lot of, for those who want to learn to do this home cooking friends, grasp the ants on the tree practice of the whole is essential, then ants on the tree how to do it? The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that. The next please see the ants on the tree practice of the detailed introduction, to master the ants on the tree how to do friends can look together oh! You can see the actual details below.

Method one

Raw materials: 150 grams of ground pork is, 20 grams of green onion is, 10 grams of ground pepper is, winter flour 3, 10 grams of garlic is, 100 ㏄, A. Spicy Pixian soybean paste 1.5 teaspoons, soy sauce 1 tsp. B. Chicken Powder 1/2 tsp., a small amount of salt, a small amount of white pepper.

Methods:

1, winter noodles into the boiling water to boil until slightly soft, fish out and control dry, reserved.

2, hot pan, put in 2 teaspoons of salad oil, burst the garlic, and then put in the pork stir fry, add seasoning A stir fry flavor.

3, in the practice 2 of the pan renewed into the water, practice 1 of the winter noodles, seasoning B stir fry until the taste, before leaving the pan sprinkled with chopped green onions, chopped bell peppers and stir fry evenly can be.

Style two

Raw materials: sweet potato vermicelli 1, 150 grams of raw pork, chili 1, small onion, ginger, garlic, pepper about 20 grains, water or bone broth in a small bowl of half a Pixian soybean paste, 1 spoon, soy sauce, sugar, monosodium glutamate (MSG).

1, chopped meat, onion and garlic minced, pepper cut small Fu.

2, sweet potato vermicelli cleaned with warm small water soak soft (about 15 minutes), cut into shorter segments with scissors, fished up, control dry water (must be early to control dry water reserved Oh!) The water must be dried out early.

3, the pot pour into the oil to boil, put into the pepper particles fried flavor, take down the hemp pepper do not have to, and then put into the bean paste fried flavor, put into the onion and garlic end of the pot for a while.

4, later put into the dumpling filling fried loose, fried off color.

5, a small bowl of water, just to the edge of the minced meat can be put into the soaked sweet potato vermicelli, a small amount of sugar, monosodium glutamate and soy sauce, to constantly stir fry.

6, the water quickly dry, put the diced chili.

7, stir-fry again for 1 minute off the heat, sprinkle a small amount of green onion can be.

Method 3

Raw materials: 2 mung bean vermicelli, 80 grams of pork, 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, chopped green onion, 1 teaspoon of rice wine, 2/3 teaspoon of Szechuan red bean paste, 1/2 teaspoon of soy sauce, 2/3 cup of bone broth or cold water, no need for salt (Pixi County Bean Paste and soy sauce are salty on their own).

1, with cool water will be fans early soak thirty minutes. (probably some soft on it)

2, cold oil in the pot, put in ginger paste, garlic for popping.

3, put the pork into the pan until cooked.

4, put Pixian bean paste 2/3 teaspoon, 1 teaspoon of rice wine

5, stir fry until the chili oil.

6, put in softened vermicelli.

7: Pour in 2/3 cup of bone broth, 1/2 teaspoon of soy sauce, bring to a boil over low heat, then turn off the heat and simmer until the water is dry.

8, finally before the pot sprinkled with some green onion can be.

The above is about the ants on the tree of the practice of the detailed introduction, the above details of several types of ants on the tree of the practice of universal practice, the actual operation of all very simple, the need for friends why not refer to the above details of the ants on the tree of the practice of try to do a little, the taste of all the very very good it!