1. Fried day lily with fungus and eggs. Dried daylily is rich in lecithin, so it is called "brain-nourishing vegetable". The phospholipid contained in auricularia auricula is a nutrient for strengthening the brain. This dish is light, delicious and nutritious, which is better than eating meat.

2. Dried daylily, also called dried daylily, formerly known as daylily, was called "worry-free girl" in ancient times. The edible part of day lily is its bud. The buds are slender, yellow and fragrant, and are harvested in spring and autumn every year. For the convenience of preservation, dried flower buds become dried day lily.