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My mother is recognized as the "chef" in my family. As long as it is my mother's cooking, it will be swept away. It is said that the simpler the dish, the more it can be reflected, and it is most suitable for mother to eat. The tomato and egg rice cooked by my mother alone is the best I have ever eaten.
On weekends, my mother was at home and asked me what I wanted to eat with a smile. Without thinking, I replied, "Fried rice with tomato and egg." Mother listened and said, "OK, your favorite mother will cook for you."
Just do it. My mother takes out the tomatoes and eggs she bought, breaks them, peels them off, and puts them in a bowl. Then my mother dips the tomatoes in mud. Seeing my puzzled face, my mother said, "This is Taomi water. Washing vegetables is cleaner and pesticides are easy to wash off. "
Twenty minutes later, my mother took out the tomatoes, weighed them with water and put them aside. Mother turned on the gas stove, and the blue flame licked the bottom of the pot, and the water in the pot was almost dry. When the water in the torch pot was boiled, mother poured some oil into the pot.
Then, she poured the beaten eggs into the pot, and a harsh "Yi Yi" sound came to my ears. Smoke comes out from the bottom of the pot, bubbles rise on the eggs, and the protein and yolk condense together, like a yellow flower leaning against the white railing.
Suddenly, my mother shook the pot in mid-air and knocked over the egg. The eggs have changed, and some places are a little brown, like burnt, but that place is the best.
The eggs are ready, but the tomatoes haven't been cut yet. My mother picked up the knife and cut it with a few clicks. After the tomatoes were put in the pot, the water droplets jumped up. My mother fried the tomatoes a few times, and this dish was baked now!
I can't wait to taste it, it's incomparable delicious!