1, cicada can be eaten except its gastrointestinal tract and digestive tract. Cicada can't be eaten all over. Cicada is a larva of cicada, which consumes a lot of food before long-term dormancy. These foods are slowly absorbed in cicadas, leaving only a pile of residues, so the gastrointestinal tract and digestive tract of cicadas are inedible and should be removed before eating.

2. Although the cicada shell can be eaten after being crispy, it doesn't taste very good. Therefore, most cicada slough is used as medicinal materials, which can clear away heat and reduce fire, and has the effect of tonifying kidney and lowering blood fat.

3. Frying materials: cooking oil, live cicada, cumin and salt.

4. Practice: Pour the cicada into the basin to wash away the sediment, then take out the clean cicada and soak it in salt water for sterilization. Add cooking oil to the pot, but not too much. When the oil pan is heated to 40%, put it in the pan and fry it until it is crisp, until the cicada skin turns golden brown. Then remove the oil and put it on a plate for later use. Finally sprinkle some salt and cumin.