If you don’t put enough yeast, pay attention to the ratio of yeast to milk.

Using a yogurt machine to make yogurt:

1. Take out the frozen yogurt starter from the refrigerator;

2. Use boiling water to sterilize the container of the yogurt machine Disinfection;

3. Pour a small amount of pure milk into the container, then pour the whole package of yogurt starter into the container, and stir thoroughly with a spoon or chopsticks;

4. Pour the remaining pure milk into the container and stir evenly again with a spoon or chopsticks;

5. Cover the container and put it into the yogurt machine;

6. Made in winter When the time comes, you can add warm water into the body;

7. Cover the upper cover of the yogurt machine;

8. Plug in the plug and the yogurt machine starts to work; the microcomputer yogurt machine needs to be set Set the fermentation time (please refer to the instruction manual for details);

9. When using pure yogurt as the fermentation source, the fermentation time is 6-8 hours; when using yogurt starter as the fermentation source, the fermentation time is 8-12 hours hours; the fermentation time will be affected by the ambient temperature and the initial temperature of the raw materials, so when the ambient temperature is low or when making with refrigerated milk, the time needs to be extended appropriately. But the maximum time limit shall not exceed 14 hours. (The longest time when using pure yogurt as the fermentation source is no more than 10 hours)

10. The fermented yogurt condenses into a "tofu curd" shape and can be eaten immediately when the temperature is around 40°C. In summer, put it in the refrigerator to refrigerate, the yogurt will have a pure aroma and excellent taste;

11. Before eating the yogurt, you can add fruit juice, fructose, honey, etc. to season it according to your own taste requirements before eating it. ;

Unfinished yogurt needs to be refrigerated at 4℃