Simply put, there is no harm. Essence only gives food a beautiful aroma, so you can't add more. Because the essence has a "self-domain"-adding too much makes people smell uncomfortable, just as women use too much perfume to make people feel uncomfortable.

The addition of edible essence in food is 0. 1%-0.6%, that is, eating one ton of ice cream or biscuits will only reach 1 kg to 6 kg, and the ingredients in essence also have carriers, accounting for more than 80% of the whole essence. The components of the carrier are alcohol, distilled water and salad oil. All of them are edible, so foods containing flavors are edible.

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