Fried dumplings production method:

Instruments: 300 grams of hanging pulp powder, 150 grams of jujube, 50 grams of sugar, 20 grams of lard, 1000 grams of cooked vegetable oil (consumed 50 grams)

1. Za 3-4 eyes

4. Za good currant back to the pot to continue to fry, the surface was golden brown out.

It is recommended that 2 people work together, one to fry and one to tie.

Method 2:

1. Mix the seasoning well and spread it on a flat plate.

2. Heat the oil in a frying pan first, and put the bamboo chopsticks into the bubbles will be.

3. Put the dumplings one by one, don't let it stick together (fry slowly over low heat, the skin will be crispy)

4. Sheng pick up the fried dumplings filtered oil, put it into the plate, shake it around, as long as the material is evenly dipped, in the dumplings, it's ready.