1. Ingredients: 1 big osmanthus.

2. Seasoning: 1 bag of white sugar.

3. Pick the sweet-scented osmanthus from the tree and pick out impurities and dead leaves by hand.

4. Rinse the sweet-scented osmanthus in clean water, wash off the mud and sand, take it out with a slotted spoon, and put it on kitchen paper to absorb the moisture.

5. Prepare a clean glass bottle and white sugar, and sprinkle a layer of sugar on the bottom of the bottle.

6. Spread one layer of osmanthus and one layer of sugar, cover it with a lid and place it in a cool, opaque place to allow the sugar and osmanthus to blend.