Materials:

Fresh ginger in the market: a catty of salt: some sugar: some soy sauce: some vinegar: some.

Steps:

1. Slice the bought ginger. Soak in water for half an hour.

2. Pour out the water and rinse some. Then add salt and marinate for half an hour.

3. Wash the pickled tender ginger.

4. Then pour in sugar, vinegar and soy sauce according to your own taste.

5, sealed, you can eat the next day.

Second, stir-fry tender ginger.

food

Appropriate amount of tender ginger, one green pepper, a little lard residue, salt, raw flour, soy sauce, peanut oil, oyster sauce.

way

1. Prepare tender ginger, green pepper, lard residue, salt, raw flour, soy sauce, peanut oil and oyster sauce.

2. It is best to buy tender ginger, with pink buds, smooth and harmless surface, light white color, firm hand feeling, no tenderness and light spicy taste.

How to eat tender ginger?

3. Cut off the tender buds of tender ginger. There are some thin ginger skins on the ginger skin, which should also be torn clean. You can also put them under the tap and wash them by hand.

4. Put the washed tender ginger on the pressure plate, fully drain the water and cut it into thin slices. You can also cut it into pieces, as you like.

5. Cut the tail of the green pepper, cut it in half, and clean the pepper seeds. There are some things like films in it that should also be cleaned to avoid affecting the taste. Finally, cut into silk for later use.

6. Heat peanut oil from the pot. When the oil is 80% hot, pour in lard residue and stir-fry for 3 minutes. Stir-fry until fragrant. Add ginger slices and shredded green peppers and stir-fry for 5 minutes.

7. After smelling the faint fragrance, turn down the gas, adjust the right amount of salt, soy sauce, raw powder and oyster sauce with clear water, pour the water into the pot and boil it over medium heat. When the soup thickens, turn off the fire and take it out immediately.

Third, tender ginger and vinegar mixed with shredded chicken.

Ingredients: skinless chicken breast 1 piece, apple 1 piece, 5 small pieces of pineapple, 2 cucumbers and proper amount of sprouts.

Exercise:

1. Take a container and mix the sauce evenly for later use (add or subtract seasonings as you like).

2. Boil the soup pot with water, add a little rice wine to the chicken breast (the chicken breast is very tender), turn off the fire for about 3 minutes after the water boils again, and stew the chicken breast. You can stick a fork into the water without bleeding, that is, it is cooked thoroughly. Take it out to cool. Tear the chicken breast into shreds with a fork and season with cold sauce.

3. Wash and drain apples and cucumbers. Cut apples into strips and soak them in lemon water to protect nutrition. Slice cucumber and pineapple.

4. Take a serving plate, put sprouts at the bottom, then put cucumbers, apples and pineapples, put shredded chicken on it, and then pour the sauce.