Prepare food in advance: old brown sugar, wheat flour, raw eggs, red dates, yeast.

1, 50 grams of old brown sugar into the pot, beat an egg, pour 150 grams of warm water, stirring well so that the old brown sugar, egg and warm water thoroughly combined.

2. Pour in 5 grams of yeast and stir well to thoroughly dissolve the yeast in the water, then pour in about 300 grams of wheat flour in small amounts until it becomes sticky and can be thrown up with chopsticks.

3, sealed well into a dry place to hair alcohol for about 1 hour, the batter was honeycomb.

4, mix and exhaust again, add already chopped dates, dried fruit and other ingredients, mix well.

5, the inner cavity of the mill coated with oil, the batter poured into the mill, the surface into the red dates, and then again 20 minutes to wake up, into the steamer in the steamer 15-20min, out of the mold can be eaten.

need food: millet, winter melon, wheat flour, sugar, baking powder, baking powder, honey red beans, tapioca starch.

1, millet early soak 10min, pour into the cooking pot add a little cold water, simmer into a thicker millet porridge reserved.

2, winter melon clean up and remove the skin, cut into slices into the steamer and boil, and steamed millet porridge together in a blender to get thick.

3, wheat flour add 3 tablespoons of tapioca starch, 3 grams of baking powder and yeast, mixing to make a mixture of flour, mixing powder a small number of meals poured into the winter melon millet paste, while adding a mixture of flour mixing and winter melon and millet paste combined to make a more viscous consistency.

4, the mill cavity and then brush a layer of oil, conducive to the middle and late out of the mold, the production of millet pumpkin paste poured into the mill, sprinkled with a layer of honey red beans, sealing the hair alcohol for 20 minutes, the batter will rise to the original two times.

5, into the steamer in the steamer for 20 minutes off the fire, do not have to immediately lift the lid and then simmer for 5min, in order to prevent cold contraction of the cake, and later out of the mold and cut into slices can be.

prepare food: rice, buttermilk, baking powder, cornstarch, old rock sugar, dry cinnamon.

1, 1 pound of rice into the basin cleaned up, add the right amount of cold water soaked for 30 minutes, so that it is sufficient to absorb nutrients, and then the rice will be fished up and added to the wall-breaker, and again poured into the bag of milk, the old rock sugar, get into the rice paste.

2, rice paste into the basin, 4 grams of baking powder with a small amount of warm water to melt, poured into the rice paste, and then poured into the 20 grams of cornstarch, mix well after the plastic wrap sealing, put in a dry place, so that the rice paste enough hair alcohol to have a lot of honeycomb.

3, take the chopsticks and mix the rice paste exhaust pipe, pour the rice paste into the cavity over the oil in a small plate, on the sprinkling of dry cinnamon.

4, into the steamer again in the alcohol 10min, open the steamer steam car after the fire 20 minutes on medium heat steam can be.