Main Ingredients

750g of half pumpkin (steamed pumpkin puree) 450g of glutinous rice flour

A bowl of cooked corn kernels 100g of sugar

How to make pumpkin pie in the oven

Illustration of how to make pumpkin pie in the oven 11. (Process diagram from left to right, top to bottom) Peel the pumpkin;

2. Cut into large strips and steam in a steamer over high heat for half an hour;

3. Take out the steamed pumpkin and press it into puree with a spoon;

4. Boil the sweet corn kernels until they are half-ripened;

5. Add glutinous rice flour to pumpkin puree, add sugar and mix well to form pumpkin batter;

6. Preheat the oven to 200 degrees, line a baking sheet with tin foil, brush with a thin layer of oil, and sprinkle A layer of corn kernels;

7. Spread the pumpkin batter into a baking pan, smooth it out and brush it with a thin layer of oil;

8. Finally, sprinkle a layer of corn kernels on top. Put it in the oven and bake it at 200 degrees for 50 minutes

Tips

Because I don’t have a recipe, I poured nearly 3 kilograms of ingredients into the baking pan all at once and baked them while baking. I was sweating, it was too thick, too thick... It was clearly a pumpkin quilt~ After baking, I cut it into pieces and put it on top and baked it for 5 minutes. When the golden shell was baked, it smelled delicious~~~ Very cute~