Simi is also called West Gu Mi. West Gu Mi, produced in the area of Nanyang Islands, is a kind of starch made from the pith of the palm plant Sambucus amurensis by ordinary starch-making method, through crushing, sieving and filtering, repeated rinsing, precipitation and drying. When the starch is dried to semi-dryness, it is shaken into fine particles, and then dried in the sun, that is, West Gu Mi.

Sago has a good nourishing effect on human body, which contains all kinds of vitamins and trace elements needed by human body. No matter whether a woman is postpartum or after recovering from an early illness, sago can be eaten properly to help her recover.

The disharmony between spleen and stomach leads to indigestion, and sago can also be taken to relieve symptoms. Eating sago can also have a good effect on symptoms such as cough caused by lung discomfort.

The starch content in sago is relatively high, and the sugar content is also relatively high. Therefore, it is necessary to eat sago in diet, which can help people supplement the energy needed by the body. If they feel tired or have low blood sugar, they can eat sago appropriately, and diabetics should eat it carefully.

Sago contains a variety of vitamins, which can also help to accelerate the metabolism of human skin. At the same time, when sago is cooked, it will produce some natural gum, which has a good moisturizing effect on human skin and can make people's skin firmer and more elastic. Female friends can eat sago and beauty beauty.