Method

-Peel the apples and cut them into small pieces

-Weigh the butter, lemon juice, and sugar in a pot

-Turn on medium heat and shake the pot to caramelize the sugar (the degree of caramelization can be determined by yourself)

-Adding the apple caramel will stop it from getting darker, so you have to seize the time, as soon as it starts to change color It will change quickly! The apples will make a little noise when put down, so don’t be scared hahaha

-Add pre-soaked brandy cranberries

(I soaked a box myself first, it’s delicious if I want to use it or eat it) Convenient)

-The apples will release a little water. Once the water dries up, turn off the heat and add 1T cinnamon powder

-Spread evenly and wait until it is better to mix, and it will not be lumpy. West Piece

-Put the smoky hot caramel cinnamon apples (please let them cool before adding them to the pie crust)

Assemble: Fill the cooled fillings into the baking Place it in the slightly cooled pie crust

Complete

Assembly: - Roll out the pie crust, making it slightly wider than the mold for easier weaving. Then cut it to the width you want. The finer it is, the more times it will be braided.

(6 inches)