When the embryo is dry, add some water when you want water. The production method of fermented glutinous rice is as follows:

Tools/raw materials

5g of glutinous rice, 2g of distiller's yeast, and appropriate amount of water

1. Prepare a yogurt machine, which has the function of rice wine, and prepare distiller's yeast

2. Wash the glutinous rice first, then soak it in water for half a day, and then crush it

3. Steam the soaked glutinous rice on a steamer for 4 minutes. Put chopsticks on it a few times to facilitate SAIC

4. Steamed glutinous rice particles are even, and it should be cooled to about 3 degrees without burning hands

5. The container of yogurt machine should be scalded with boiling water for disinfection, and the container should be cooled

6. Put glutinous rice into a clean bowl and mix it with distiller's yeast. Remember to prepare a bowl of glutinous rice with a temperature of more than 3 degrees and mix it with it, which should be non-sticky

. It's convenient to observe the situation of wine production

8. Everything is ready. Install the yogurt machine and start the rice wine program. I adjusted it twice for 48 hours, which is equivalent to four days. 9. Four days later, I opened it to see that the wine had been produced in the middle, and it was full of wine fragrance. I was really intoxicated.

1. Finished product map of fermented glutinous rice.