With the refrigerator chilled overnight lamb kebabs, remove and heat can be eaten. To "grilled lamb kebabs" as an example, the practice is as follows:

Main ingredients: 400 grams of lamb

Accessories: half an onion

Seasonings: a spoon of salt, a little soy sauce, cumin a spoon, a spoon of tenderizing powder, a spoon of chili powder, half a spoon of pepper, half a spoon of fennel seeds, the right amount of vegetable oil, a little white wine

Methods:

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Practice:

1. Onion shredded add water, white wine, salt to the right amount, the lamb into the soaking for a few hours standby.

2. Fish out the mutton to control the water, pick clean fascia, cut the mutton into thumb-sized square pieces of meat, each piece of lean and fat best.

3. Put the cut meat into a container, add a little tenderizer, cumin, chili powder, pepper, cumin, soy sauce, vegetable oil, salt and marinate for 15 minutes.

4. Thread the marinated lamb into skewers.

5. Place in a preheated 200 degree oven, top and bottom heat. Roast for about 10 minutes turn over, brush with oil, sprinkle some chili powder, pepper powder, cumin powder, continue to roast for about 5 minutes meat cooked that is ready.